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Inside-Out Grilled Cheese Sandwich
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What cheese did John say was the only cheese to use?
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Inside-Out Grilled Cheese Sandwich
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Hello, this is chef John from foodwishes.com with inside-out grilled cheese sandwich, actually, it should be called inside and out grilled cheese because we have cheese on the inside, as you can see, but we also have crispy, crunchy, caramelized cheese on the outside. This is the ultimate grilled cheese sandwich. Let me show you how to make it. Take some really butter, melt it in the pan. You're gonna need a nice non-stick pan for this, and I don't know why people try to spread cold butter when they make these things, they tear up the bread. Melt the butter in the pan, much easier. By the way, there's only one choice for grilled cheese, that of course is white bread. Check the ingredient label, you want to make sure there's no fiber, save the wheat bread for the turkey sandwiches. And there's only one cheese, extra sharp cheddar cheese. I know, I know. What about American cheese? I said, there's only one cheese for this sandwich, butter of course is not cheese. I'm using graded just because I had it. This works with slices of cheddar also. So we put our portion inside, we flip the top over. Now that top was just in that hot pan, so I'm gonna put some additional graded cheddar on top of that. The heat from that butter's gonna melt the cheese slightly. I'm gonna add a little more butter to the pan. I'm gonna flip it over so the cheese's done, and I'm gonna do the same thing to this side. About a tablespoon or so, of graded cheese and basically we're gonna toast that slowly among medium low heat. You don't want go too high here, you don't want the cheese to burn, you want to get crispy and caramelized. Alright, so it's about 3 or 4 minutes on that side, I flip it over so I can crisp out the other side's cheese. And you can hear, how crispy that gets. It really is just truly amazing. You know that cheese that drips on the pizza and kind of burn down the edge and across crispy crunchy and delicious. and we're gonna, you know, maneuver that piece. This is like a whole sandwich of that effect. Anyway, there you go, inside-out grilled cheese sandwich. I mean, look at that, cheese inside, crispy and crunchy cheese on the outside. this thing is cheeser than karaoke night on Jersey shore. And one point I was, let's just say,, involved in a group of cooks that, we're not only hungry, they partook in things they made them extra, extra hungry. They have given this grilled cheese sandwich their stamp of approval, so you know it's gonna be good. So anyway, go to the site to get ingredients and spread cheese and butter. It's a technique to go the site anyway and as always, enjoy!
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