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Martha Stewart's Cooking School  Preparing Beans
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What has become a more popular way of cooking?
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Martha Stewart's Cooking School  Preparing Beans
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So choose a pot that's large enough to hold the beans.

Yes, ok.

Add water to cover or...

More to come in.

Ok.

So I like to use a lot of the water. I like to...depend on what's the preparation. I think if we use a little bit more that is better.

Ok.

Because you want...

More than that?

Yes.

Ok.

You want the beans dancing, I know about it all. I master it like an valter. And because it's simple. The simple beans you bought, there's going to be much more to add than you thought. If it precisely chill them out, they cook all the beans in the same way.

Now, even though pressure cooking is becoming a more popular way of cooking again, at the restaurants that you own, do you cook in this way?

I cook in this way all the day, because I have all-day cooks, so they can watch there. They have French cooker and tinker in their house. It's certainly the best way.

Ok.

Because it's fast and easy.



选用一个足够容纳所有豆子的锅子。

恩,好的。

把水加至……

再多一点。

好的。

我喜欢加很多水。这取决于准备的材料,事实上我认为再加一点会更好。

好的。

因为你想……

再多加一点?

是的。

好的。

你想让豆子在水里翻滚。我能像锅子一样精准掌控应该加的水量。这实际上很容易。豆子越多加的水也越多。厨师们都是这么煮豆子的。

当今高压锅烹饪热潮重返,那么你经营的餐厅会这么烧菜吗?

我都是这么烧的。因为我雇了全天候的厨师,他们可以管着锅子。他们用的还是法国餐具和锅子,事实上,这样烹饪是最好的。

是的。

因为这样既方便又简单。

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