Pasta, it can be easily undercooked or overcooked. Here is how to do it properly. First, water in nice large pan to make sure the pasta gets sufficient room to cook evenly. Nicely seasoned, absolutely crucial, olive oil in. That's stop the pasta from sticking together, generally rolls around. Now this is angel pasta. Boil up the bowl. That's the rolling boil, the secret there is stop the pasta from sticking together like around. Now this is the angel pasta, nice thin. pasta takes 3 and a half minutes, so into the pan, the heated water it mounts and then you turn it around. as it starts to melt gently, twister into the pan, bring it back off the boil. If you bet timing, then set a timer. That's really important not to break and snap it because cooking still get nice long strength. Beautiful, taste it still nice and firm, not a bite, not a strong bite but just really nice and firm inside, definitely not crunchy, and then into cylinder dry the pasta, in salt, pepper, a table spoon, a bowl of all. Mix that through, that's stop that from sticking together. Beautiful pasta, identity, cooked perfectly.
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