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such a potatoes basically a posh
chip these are Charlotte the taters now

these are really sort of yellowing
rich frame waxy a absolutely delicious
cut them in half really the skin on its

top the tater from
basically falling apart salted boiling

water
but a dozen with a pothole them
basically hoff cook them they don't
cooking for four to five minutes sprite

best way to test the test case for life
and the National just one true the

resistance and they ready
now into a colander and just let them

sit there
and staying 12 staying low base Lego

dries the only nice and crispy when they
hit the Panth
165 pound on really nice and hot olive

oyl in
now status where you cut them in half

the hot side
into the pan down the secret is now
getting really nice and crispy stills
pepper wash away really nice color on

them over the dalai see rush
the garlic over the tightest now
turnovers
fresh water in is a nice not brown

finish
spur the titles take a rosemary
call them up for fresh rosemary of group

it together
I'm just finely chopped the Rose Mike

sprinkled on top
skelly coach spectators
for the road race but as nice and brown
Rose has done its job the public side a

potato
that will be chips any day
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