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How To Make Doughnuts
Question
What makes these donuts special?
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INGREDIENTS
See above.
STEP 1: FRY YOUR DOUGHNUTS
Roll out your prepared doughnut mixture and cut into small circles. Carefully place into a deep fat fryer, or a large pan filled with oil, and leave to cook for a few minutes until they puff up and turn a golden brown colour. Turn occasionally during cooking to ensure your doughnuts are cooked evenly.
STEP 2: DUST WITH SUGAR
Remove your doughnuts from the fryer and drain. Pat dry with kitchen towel to remove any excess oil. Place your doughnuts into a bowl of cinnamon or cardamom sugar and shake until they are well covered.
STEP 3: ADD YOUR TOPPINGS
Squirt your doughnuts with salted caramel sauce, or any sweet sauce of your choice. Finally sprinkle with a couple of spoonfuls of chopped pecan nuts and eat straight away.
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