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How To Make Roast Leg Of Lamb
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Season the lamb with
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INGREDIENTS:1 Leg of lamb weighing 1 1/2 to 2 kg6 cloves of garlic, peeled and cut into 4 slices lengthwise2 to 3 sprigs of rosemary6 tbsp olive oil2 tbsp wholegrain mustard Freshly ground black pepper Salt
1 roasting tray and rack 1 knife STEP 1: YOU WILL NEED
See above.
STEP 2: PREHEAT THE OVEN
Set the temperature at 250ºC, that's 475ºF or gas mark 9.
STEP 3: SEASON THE LAMB
Rub the leg of lamb with the mustard and generously season with salt and pepper.
STEP 4: ADD THE HERBS
Make incisions in the lamb with a small knife and insert the garlic and rosemary.
STEP 5: DRIZZLE WITH OIL AND PLACE ON A ROASTING RACK
Place the leg of lamb onto a roasting rack above the tray and drizzle over the olive oil.
STEP 6: ROAST THE LAMB
Put the roasting tray in the oven and cook for 1 hour.

After about 30 minutes, lower the temperature to 200ºC (460ºF, gas mark 6) and continue cooking for the remaining 30 minutes.

Videojug tip – it is always best to cook meat when it is at room temperature.
STEP 7: LEAVE THE MEAT TO REST
After the cooking time, check that the lamb is ready.

Insert a knife into the thickest part of the leg. The cooked meat should be of a pinkish colour.

Remove it from the oven and leave to rest for 15 minutes.
STEP 8: CARVE AND SERVE
Carve the leg of lamb and serve with roast potatoes, a selection of vegetables, gravy and mint sauce.
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