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How To Make Cream Of Mushroom Soup
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To make cream of mushroom soup, you will need
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How To Make Cream Of Mushroom Soup
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INGREDIENTS:60 g butter1 small onion, diced4 stalks of celery, diced1 leak, chopped200 g mushrooms, chopped3 tbsp flour340 ml milk460 ml chicken stock salt and pepper to taste
1 saucepan1 wooden spoon1 liquidizer1 ladle STEP 1: YOU WILL NEED
See above.
STEP 2: MELT THE BUTTER
Place the pan over a low heat, add the butter and leave it to melt.
STEP 3: ADD THE VEGETABLES
Add the diced onion, celery, leeks and mushrooms. Sweat them in the butter for about 5 mins without allowing them to colour.
STEP 4: ADD THE FLOUR
When the vegetables are soft and onions translucent, add the flour and mix it in well.
STEP 5: ADD THE MILK AND CHICKEN STOCK
Pour in the milk and then the chicken stock and stir.
STEP 6: SEASON WITH SALT AND PEPPER
Before leaving the soup to cook, season it well with salt and pepper.
STEP 7: COOK FOR 25 MINUTES
Leave the soup to cook for about 25 minutes, stirring occasionally.
STEP 8: LIQUIDIZE THE SOUP
After the 25 minutes and when you see the soup has turned creamy, pour it into a liquidizer and blend until no bits remain.
STEP 9: TASTE AND SEASON AGAIN
Taste the soup and if necessary season again then ladle it into a large bowl and serve with crusty bread.
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