首页>英语角 > 听力 > 美音 > 课 程 > 健康 > 大一>How To Make English Pancakes
INGREDIENTS:180 g flour2 eggs a pinch of salt1 tbsp sugar200 ml milk75 ml water30 g melted butter some extra butter, for frying some caster sugar1 lemon, halved
1 bowl1 whisk1 frying pan1 serving plate 1 spoon1 ladle1 sieve STEP 1: YOU WILL NEED:
See above.
STEP 2: MIX THE BATTER
Begin by sieving the flour into a bowl. This will help to make the pancakes light as air. Now add the salt, sugar, eggs, milk, water and butter and whisk well into a smooth batter.
STEP 3: COOK THE PANCAKES
Place the frying pan over a medium to high heat and allow it to warm through. When hot, add a little of the melted butter, and then three quarters of a ladle of the batter. Move the mixture around so that the batter spreads evenly over the pan. Let it brown underneath for about 30 seconds and give it a little shake to release it from the bottom. It's very important that it doesn't stick to the pan. Also the top should look almost set.
STEP 4: TOSS THE PANCAKES
Flip the pancake over. Don't worry if you can't do it the first time.Practise makes perfect! And you can always use a spatula! Cook it for a few seconds more and remove. Place the pancake flat on the serving plate. Repeat exactly the same process with the rest of the batter.

TOP TIP: Flip the wrist so that the pan moves in an upward arc which causes the pancake to slide up and out of the pan. A direct lift leaves a partial vacuum under the pancake which tends to keep it in the pan. The movement in the arc supplies the torque to flip the pancake.
STEP 5: GARNISH AND SERVE
Place the pancakes flat on a plate. Squeeze a little lemon and sprinkle a little sugar over each one before folding in half and then half again to make a fan shape, or you can simply roll them up! Put them on a serving plate, sprinkle over more lemon and scatter over a little more sugar and serve. Warm and cheering, they make the perfect way to celebrate "Shrove Tuesday" or every day!
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