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How To Make Chicken Ramen
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To make chicken ramen to serve two, you will need
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INGREDIENTS:750 ml chicken broth2 tbsp peanut oil1 1/2 leeks, chopped1 carrot, chopped2 cm of ginger, peeled and chopped2 cloves of garlic, crushed2 tbsp soy sauce160 g noodles1 chicken breast6 oyster mushrooms2 eggs, hard boiled1 spring onion, sliced salt and pepper
2 saucepans1 wooden spoon1 sieve1 slotted spoon1 chopping board1 knife1 ladle 1 tray STEP 1: YOU WILL NEED
See above.
STEP 2: MAKE THE BROTH
Heat one of the saucepans over a moderate temperature and add the peanut oil followed by the leeks.

Sweat them slightly then add the carrots, crushed garlic, and the ginger. Cook for another 2 to 3 minutes.

Next, stir in the chicken stock and the soy sauce and finally season with salt and pepper.

Bring to a simmer and cook for 15 to 20 minutes.
STEP 3: SIEVE THE BROTH
Place the sieve over the other saucepan and strain the broth.

Then put it back on the heat.
STEP 4: POACH THE CHICKEN AND MUSHROOMS
Place chicken, followed by the mushrooms into the hot broth.

Slowly poach for about 7 minutes. Don't let it boil: keep it over a low heat.

If the chicken becomes too hot it will dry out: this way it will stay moist.

Using the slotted spoon, remove the chicken breast and the mushrooms from the broth and put aside.
STEP 5: COOK THE NOODLES
Add the noodles to the broth and raise the heat to a simmer.

Leave them to cook for about 3 minutes.
STEP 6: PREPARE THE CHICKEN
Moving lengthwise along the chicken breast, cut into fairly thin slices.

Then take the hard boiled eggs and chop them in half.
STEP 7: SERVE
Place the noodles into a soup bowl and ladle the broth on top.

Then arrange the mushrooms on one side, followed by the eggs, chicken and finally the spring onions.

Add a little more broth and your soup is ready.
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