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How To Make Egg Fried Rice
Question
In this video, refrigerated rice is used because
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INGREDIENTS:350 g pre-cooked long grain rice (refrigerated)4 oyster sauce2 soy sauce2 eggs, beaten4 peanut oil or vegetable oil2 shredded carrots4 frozen peas, thawed1 spring onion, sliced2 garlic cloves, minced salt and white pepper
1 wok1 wooden spoon STEP 1: YOU WILL NEED
See above.
STEP 2: FRY THE EGG
Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.
STEP 3: ADD THE GARLIC AND RICE
Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.
STEP 4: VIDEOJUG TIP
Refrigerated rice is used in this recipe because when rice is chilled, the grains don't tend to stick together. This makes it the perfect consistency for fried rice dishes.
STEP 5: MIX THE VEGETABLES
Add the peas, carrots, and spring onions and mix thoroughly.
STEP 6: ADD THE SAUCES AND SEASON
Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.
STEP 7: ANOTHER USEFUL TIP
White pepper is the perfect choice to use with any Asian dish. Its special flavour goes well with this style of cooking.
STEP 8: SERVE
Spoon the egg fried rice into individual serving bowls and it is ready to serve. This egg fried rice recipe can be modified by using leftover vegetables or meat. It makes a perfect accompaniment to a wide range of fish and meat dishes.
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