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How To Make Pear Puree
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What is poach?
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Peel the pears and cut them into quarters. Remove the core using a sharp knife.
Put the quarters into a saucepan and cover with water. Add the lemon juice, and a little sugar if neccessary. Bring the water to simmering point and poach for around 5 minutes or until the fruit is soft.
Leave the pears to cool in the syrup. When they're cool enough to handle, puree them in a food processor or with a hand-held blender.
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