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Hi I'm Gina Miller with About.com Food and today I'm making spaghetti squash. No, spaghetti squash isn't an Italian pasta dish. It's a type of squash or zucchini. When cooked, the flesh falls away in ribbons or strands like spaghetti -- oh, and it tastes great!Here are the ingredients you'll need to make some fantastic spaghetti squash:Ok, let's make the spaghetti squash -- it's really easy. First preheat your oven to 375 degrees F. Then using a sharp knife, cut the squash in half lengthwise and place, cut side down, in a baking dish. Add a half-inch of water and cover the baking dish with foil. Bake for 45 minutes or until the squash is tender.
Here's a tip: Use a skewer to check the doneness of the squash. Press the point into the center of the squash. If it easily slides through, then your squash is cooked. If you feel resistance, just give it a few more minutes. Now after the squash is tender, turn it over and cover with foil again and continue to cook another 15 minutes. Remove the squash from the oven, uncover, and allow to cool slightly. You don’t want to burn your fingers.Next using a spoon, remove the seeds and discard. Now, using a fork, gently pull the strands of squash away from the peel and place into a bowl. I suggest using a spoon to help. Next, in a skillet on medium heat add the butter, spaghetti squash, herbs, salt and pepper. Saute gently until all of the ingredients combine. Serve as a great side dish and it pairs well with a crisp Chardonnay or Pinot Grigio.
Thank you for watching, and for more information, visit us on the web at About.com.
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